DINNER MENU
Appetizer
Fresh Raw Bar. Please ask your Server.
Mussels Marinara 8.95 Whole Clams Oreganata 9.95
Sautéed in fresh garlic, tomato sauce Stuffed with seasoned bread crumbs and
white wine
Steamed little Neck 10.95 Chopped Baked Clams 9.95
Served with drawn butter With lemon and white wine
Grilled Calamari 9.95 Jumbo Shrimp Cocktail 11.95
Grilled squid with lemon and garlic over mixed Served with zesty cocktail sauce
greens
Fried Calamari 9.95 Homemade Crab Cake 12.95
Fried squid served with a marinara sauce “Best in town” served with a Dijon sauce
Apple Wood Bacon Scallops 13.95 Mozzarella in Carozza 7.95
Scallops wrapped with bacon in a champagne Pan Fried mozzarella served with tomato
sauce sauce on the side
Broccoli Rabe and Sausage 7.95 Bruschetta 9.95
Sautéed with garlic and oil Seasoned Italian bread topped with fresh tomatoes, onions, reggianito cheese
and olives
Mozzarella Caprese 8.95 Fried Zucchini 7.95
Homemade mozzarella served with beef steak Served with a tomato sauce on the
and basil sides
Salad
Caesar Salad 8.95 Garden Salad 6.95
Romaine lettuce topped with shaved parmigiano, Mixed greens salad (Choice of dressing)
croutons and homemade dressing
Spinach Salad 9.95 Goat CheeseSalad 8.95
Baby spinach topped with chick peas, pancetta Mixed greens served with fried goat cheese
gorgonzola tossed with balsamic dressing walnuts tossed with balsamic dressing
Tri Color Salad 8.95 Pear Salad 8.95
Arugula, radicchio, endive tossed with balsamic Mixed greens topped with
dressing cranberries, pears
walnuts in a white balsamic dressing
Soup
Egg Drop Soup 5.95 New England Clam Chowder 9.95
Eggs, cheese and spinach Hardy clam soup made the traditional way
Garden
Eggplant Rollatine 15.95 Eggplant Parmigiana 14.95
Stuffed with ricotta cheese, topped with layered with tomato sauce and melted
Note: All salads are available with grilled chicken; add $ 3.50 or grilled shrimp add $ 5.00
20% gratuity for parties of eight or more
Split entrée will have a five dollar charge
Food Allergies?
Please speak to your server
The FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Pasta
Manicotti 12.95 Penne Vodka 12.95
Homemade pasta shells stuffed with ricotta Tomato cream sauce with a touch of
Finished in a tomato sauce with melted mozzarella vodka
Rigatoni Pomodoro 12.95 Lobster Ravioli 16.95
Fresh tomato sauce, onions, and prosciutto Filled with lobster meat in a pink sauce
Fettuccini Alfredo 13.95 Fettuccini Bolognese 15.95
Heavy cream and parmesan cheese Meat sauce
Linguini with Clam Sauce 15.95 Gnocchi Caperse 14.95
Chopped Clams in white or red sauce Fresh tomato and basil topped
melted mozzarella
Spaghetti Garlic and Oil 10.95 Capellini Primavera 14.95
Fresh roasted garlic and extra virgin olive oil Seasonal vegetables in a pink sauce or
garlic and oil
Spaghetti Carbonara 13.95 Cheese Ravioli 10.95
Made the traditional way Fresh tomato sauce
Penne Arrabiata 14.95 Linguine Putanesca 14.95
Hot pepper and olives in a spicy tomato sauce Olives, capers, bell peppers,anchovies
sautéed in garlic and oil
Linguine Frutti Di Mare 19.95 Risotto Pescatore 19.95
Fresh mixed seafood in a light marinara sauce Aborio rice topped mixed Seafood in a over linguine marinara sauce
Lasagna 14.95 Tagioline Luce 15.95
Pasta sheets layered with meat sauce and melted Green and white pasta with peas,
cheese onions, mushrooms, and ham in a
pink sauce
Sides
Baked Potato 5.00 Sautéed Vegetable 5.00
Potato Croquets 4.50
Note: All Pasta are available with Grilled Chicken, add $ 3.50 or Grilled Shrimp add $5.00
All of our dishes are cooked to order. Please be patient as good food takes time to prepare
20% gratuity for parties of eight or more
Split entrée will have a five dollar charge
Food Allergies?
Please speak to your server
The FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Chicken & Meats
Veal Parmigiana 15.95 Chicken Francese 13.95
Breaded veal cutlet topped with tomato sauce and Dipped in egg batter with wine and mozzarella lemon sauce
Veal Limone 15.95 Chicken Scarparello 14.95
Sautéed with lemon and white wine Sautéed in garlic, wine and lemon
sauce
Veal Castellana 15.95 Chicken Luisa 15.95
Topped with prosciutto, artichokes, and mozzarella Sautéed in brandy topped with
with a white port wine sauce portobello, peas, prosciutto and a
touch of cream
Veal Marsala 15.95 Chicken Sorrentino 14.95
Sautéed in a marsala wine and mushrooms Topped with prosciutto, eggplant,
and mozzarella
Veal Pizzaiola 15.95 Chicken Martini 14.95
Sautéed in a marinara sauce with oregano and Dipped in a cheese and bread crumb
white wine seasoning finished in vermouth
bianco
Veal Portobello 15.95 Chicken Cacciatore 14.95
Sautéed and topped with prosciutto, Portobello Sautéed in onions, mushrooms and mozzarella in marsala sauce tomato
Pork Chops 15.95 Angus Steak 23.95
Pork chops with vinegar peppers 14 oz sirloin Grilled to perfection
Seafood
Salmon Mustard Sauce 18.95 Tilapia Marechiara 16.95
Sautéed with Dijon mustard in a white wine sauce Sautéed celery, onions, and clam
in a light tomato sauce
Calamari Marinara 16.95 Shrimp Scampi 23.95
Squid in a garlic tomato sauce Sautéed in a lemon garlic sauce
Live Maine Lobsters (M/P) Lobsters Tails (M/P)
Any style Two six once tails in lemon wine sauce
Zuppa Di Pesce 24.95 Seafood Combo 24.95
Mixed seafood in a light marina sauce Jumbo shrimp, lobster tail, clams,
tilapia and fresh fish of the day
Shrimp Parmigiana 23.95 Wild Stripe Bass 22.95
Shrimp in bread crumbs topped with tomato sauce Sautéed onions, anchovies, olives in a
and melted mozzarella cheese light tomato sauce
Shrimp Marinara 23.95
Sautéed in a garlic tomato sauce
All of our dishes are cooked to order. Please be patient as good food takes time to prepare
20% gratuity for parties of eight or more
Split entrée will have a five dollar charge
Food Allergies?
Please speak to your server
The FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of food borne illness.